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Saturday, May 29, 2010

New Putatan Cooking


Inspired by New Scandinivian Cooking I have watched earlier, I decided to cook some chicken. But I dont know how to cook chicken. I have chicken thats all. Then I ransack the kitchen. And I found spices and all. But still I dont know what to do with them.

Below is my dinner for tonight.

Prata with tumeric chicken dish and mayo.

Bahan-Bahan

1. Chicken flesh (ikut suka hati berapa)
2. Fresh chili
3. minyak masak (palm oil)
4. Garlic and Red onion
5. rempah kari (curry powder)
6. garlic powder
7. pinch of salt.

1. Tumis bawang putih dan bawang merah
2. campak kan isi ayam yang sudah dipotong dadu (ikut suka hati nak besar macam mana). Gaul2 kan sikit. (isi ayam digaulkan dengan garlic powder terlebih dulu)
3. Taburkan rempah kari (teaspon is more than enough). kacau2 sikit dan tambah air. biarkan air beransur kering.
4. garam dan sedikit garlic powder (sesuka hati).
5. campakan cili besar.

serve it with prata and mayo. Depend how you like it, me, I put the chicken on my prata, add some mayo and roll it. I like it. Btw, the chicken dish has strong taste of tumeric (for my tounge). But the garlic taste is just nice. Oleh kerana terasa macam nak selsema, so thats why I put little extra tumeric in my cooking, and chili. I even eat the chili. kikis habis, except kulit n tulang ayam.

This dish is an anti thesis for healthy eating for (in my case) it is oily plus I add mayo. yes I eat my prata with mayo. hahaha. Bukan senang aku nak masak. kira ok lah.

I have 2 pieces of prata. Instant punya. I dont know how to make prata dough. I dont even know how to masak goreng pisang, so buat prata from scratch is totally off the table.

P/s: marah orang scandinavia dan orang new delhi kalau dorang tahu aku masak macam ni, pastu babitkan makanan/nama mereka.

2 comments:

JAIRO said...

mcm horror saja rasanya makanan tu

Jlascanteen said...

ok bah. kalau lapar.